Thanksgiving Dinner

Autumn Salad

roasted pear, dried cranberries, toasted hazelnuts, great hill blue cheese, pomegranate vinaigrette

Parisian Gnocchi

pork sausage ragu, sweet potato, parmesan, herbs

Butternut Squash Bisque

spiced cream, pumpkin seed crumble

Stonewood Farms Turkey

chestnut-sage stuffing, mashed potato, honey butter carrots, cranberry sauce, pan gravy

Hanger Steak

duck fat fingerlings, haricot verts, red wine glace, pink peppercorn butter

Atlantic Cod

yukon gold potato cake, spinach, lobster & tarragon butter sauce

Squash Farrotto

local squash, tuscan kale, wild mushrooms, sage-walnut pesto

Maple Budino

roasted apples, candied pecans

Seasonal Sorbets

Pumpkin Mousse Cake

bourbon caramel, cinnamon streusel