Lunch

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Available Monday to Friday from 11:00 AM - 2:00 PM.

Starters

Boltwood Chowder

$10Our take on a new England classic, littleneck clams, bacon, herbs, croutons

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Hummus Tehina

$14grilled pita, fried za'atar chickpeas, aleppo oil

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Maine Mussels

$13green curry, coconut milk, ginger, lemongrass, thai basil, sourdough

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Baked Vermont Brie

$21rosemary-lavender honey, sourdough

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Salads

Market Salad

$9red onion, radish, carrots, snap peas, lemon vinaigrette
~add chicken breast +9 or salmon +16

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Farro Quinoa Grain Salad

$14roasted mushroom, pickled shallots, arugula, carrot, scallion aioli
~add chicken breast +9 or salmon +16

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Little Gem Caesar

$14white anchovy, garlic crumbs, parmesan
~add chicken breast +9 or salmon +16

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Local Peach & Arugula Salad

$16cherry tomatoes, red onion, marcona almonds, parmesan, lemon dijon vinaigrette

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Entrees

Turkish Eggs

$15poached eggs, garlic lemon yogurt, sesame chili crisp, cucumber, dill, sourdough

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Steak Frites

$4510 oz new york strip with bernaise butter, green beans

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BLT

$16local heirloom tomatoes, smoked bacon, romaine, pickled tropea onions, blue cheese aioli, ciabatta, french fries

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Chicken Salad Sandwich

$16butter lettuce, cornichons, carrot, bread & butter pickles, chicken jus aioli, sourdough bread, simple salad

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Boltwood Smashburger

$25jalapeno & bacon jam, white cheddar, aioli, brioche bun, french fries

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Innkeepers Breakfast

$16two eggs any style, home fries, sourdough toast, choice of applewood bacon or house chicken sausage

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70016

Fried Cod Sandwich

$17new school american cheese, shishito tartar sauce, shredded butter lettuce, potato bun, french fries

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Before placing your order, please inform your server if a person in your party has a food allergy.

*Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food borne illness, especially for those with compromised immune systems.